Hot and sour fish soup

INGREDIENTSFish fillet (garfish,tuna) - 250gSalt - 1 teaspoon or to tasteGround white pepper - 1/4 teaspoonLime juice - 1 tablespoonCooking oil - 1 tablespoonGarlic - 3 cloves,finely choppedLemon grass - 2 stalks,crushedBird's eye chillies - 5,left wholeGround dried chillies - 2 teaspoonGinger - 2cmChicken stock - 400mlFish sauce - 11/2 tablespoonKaffir...

Steamed fish wth dried tangerine peel

INGREDIENTSFish (spotted red grouper,grouper. threadfino r sea bass) - 1,about 600gDried tangerine peel - 1/4 piece,about 2g,soaked for 20minutesSugar - 1/4 teaspoonShallot or cooking oil - 1/4 teaspoonYoung ginger - 4 slices,peeled and finely shreddedRed chillies - 2,seeded and finely shreddedSpring onion (scallion) - 1,cut into 3 cm lengths...

Stuffed sambal fish

INGREDIENTSHorse mackerel 4-6,medium,slit along both sides of back boneSalt 1 teaspoonTamarind pulp 1 teaspoon,mixed with 2 tablespoon water and strainedKaffir lime leaves 2,finely slicedCooking oil for shallow-fryingINGREDIENTS TO BE GROUNDShallots 6-8,peeledGarlic 3 cloves,peeledDried prawn (shrimp) paste (belacan) 2.5 x 2.5 x 1 cm pieceLemon...

Fried lemon fish

INGREDIENTSFish fillet (golden snapper,red snapper,salmon or grouper) 600 g (2 x 3 cm)Cooking oil 1 tablespoonCornflour (cornstarch) 2 tablespoonSEASONINGLight soy sauce 1tablespoonSesame oil 1 teaspoonSalt 1/2 teaspoonground white pepper 1/4 teaspoonSAUCE (COMBINED)Plum sauce 3 tablespoonWater 2 tablespoonLemon juice 3 tablespoonSugar 2...

Indian fish curry

INGREDIENTSBlack pomfret 1,medium,cut into slicesSalt 2 tablespoonCooking oil 4 tablespoonGarlic 5 cloves,peeled and slicedCurry leaves 3 springs,stems discardedFenugreek seeds 1 tablespoonGinger 2.5 cm peeled and groundFish curry powder 2 rounded tablespoon,mixed with 65ml waterTamarind pulp 2 tablespoon mixed with 4 tablespoon water and...