Tradisional Rendang

INGREDIENTSMeat- 600gChili padi- 30Ginger- 21/2 cmGalangal- 21/2 cmShallot- 15 vlovesGarlic- 5 clovesFresh tumeric Lemongrass (bruised)- 1 cmTurmeric leaf- 3 stalksCoconout- 2pcsDesiccated coconut- 2Salt & sufar to taste- 2tbspMETHOD1) Clean the meat and cut into pieces of 2cm in thickness.2) Cut the coconut squeeze for 2 cups of thick...

Acar Telur

INGREDIENTBoiled egg - 5Red chilli - 3 (cut into quarters)Onion - cut into 6 pieces each)Carrot - 2 (cut into long pieces)Vinegar - 1/2 cupSalt and sugar - to tasteOil - for fryingBlended ingredientGinger - 1 1/2 cmDried chilli - 10Shallots - 10 clovesGarlic - 5 clovesMETHOD1. Remove egg shells and deep fry slightly2.Heat up oil and fry...