Acar Telur

INGREDIENT
Boiled egg - 5
Red chilli - 3 (cut into quarters)
Onion - cut into 6 pieces each)
Carrot - 2 (cut into long pieces)
Vinegar - 1/2 cup
Salt and sugar - to taste
Oil - for frying

Blended ingredient
Ginger - 1 1/2 cm
Dried chilli - 10
Shallots - 10 cloves
Garlic - 5 cloves

METHOD
1. Remove egg shells and deep fry slightly
2.Heat up oil and fry the blended ingredients untill fragrant.
Add in vinegar,salt and sugar. Stir-fry for a while.
3.Add in carrots,onion,red chillies and eggs.
Cook untill the carrots are soft.
4. Stir until the gravy is thick,Dish out and serve.