Serves 4 Hot Vegetarian Vegan Main Course Gluten Wheat Dairy free Eggless Malaysia South East Asia Asian
Ingredients
350g/12oz Long Grain Rice
2 Shallots, chopped
2 Slices fresh Root Ginger
1 teasp Salt
390ml/12fl.oz. Coconut Milk
2 Pandan leaves, knotted
Instructions
1. Place the rice, shallots, ginger, pandan leaves and salt in a saucepan then pour in 300ml/10fl.oz. of the coconut milk. Mix well, bring to the boil then reduce the heat to low, cover and simmer for 20-30 minutes or until the rice is tender.
2. Remove from the heat and sprinkle the rest of the coconut milk over the rice. Stir well and allow to stand for 10 to 15 minutes to allow the rice to absorb the coconut milk.
Serve hot with the accompaniments of your choice (see below) as a main course or by itself as an accompaniment.
Suggested Accompaniments
fried peanuts
fried anchovies
sliced cucumber
wedges of hardboiled egg
rending
chilli paste
fried prawns
Original resaurce
http://www.recipes4us.co.uk/Cooking%20by%20Country/Malaysia%20Speciality%20dish%20Nasi%20Lemak.htm
