Roti Canai

3 cups flour 1 - 1.5 cups water 1 tablespoon margarine salt to taste 2 tablespoons condensed milk 1 tablespoon cooking oil Extra margarine Method : 1. Mix well water, salt and condensed milk 2. Add the liquid into the flour bit by bit if kneading manually OR pour the whole amount into the flour if using machine 3. Add in cooking oil 4. Add...

Apam Balik

Ingredients: 300g plain flour30g rice flour300g caster sugar1 tsp baking powder100g durian puree (optional)8 pandan leaves150ml thick coconut milk250ml water3 eggsa pinch of saltMethod:1. Wash and blend pandan leaves with the 250ml water and strain out the juice.2. Sift rice flour, plain flour, salt and baking powder into a mixing bowl.3....

Nasi Lemak HT MC Malaysian 45mins

Serves 4 Hot Vegetarian Vegan Main Course Gluten Wheat Dairy free Eggless Malaysia South East Asia AsianIngredients350g/12oz Long Grain Rice2 Shallots, chopped2 Slices fresh Root Ginger1 teasp Salt390ml/12fl.oz. Coconut Milk 2 Pandan leaves, knotted Instructions 1. Place the rice, shallots, ginger, pandan leaves and salt in a...

Malaysian Fish Curry

Assam Pedas TenggiriIngredients450g to 500g mackerel (ikan tenggiri), cut into slices and seasoned to taste with salt and pepper2 stalks lemon grass, smashed2 sprigs polygonum (daun kesom)1/2 tsp Maggi belacan granulesl 1/2 cups tamarind juice(A) Grind or pound finely:12 to 15 red chillies10 shallots2 cloves garlicl.5cm fresh tumericSeasoning:Salt and sugar to tasteDash of pepperGarnishing:1 bunga kantan, sliced thinlyMethodDeep...

1 whole chicken2 stalks lemon grass1 cup thick coconut milk to be obtained from 1/2 coconut6 cloves garlic and small onions—pound togetherGROUND TOGETHER1 tsp aniseeds1 tsp coriander seeds1 tsp cummin seeds1 piece cinnamon stickSalt to tasteACCOMPANIMENTS:1 packet Mee Hoon — scalded500 gms scalded bean sprouts2 tbsps chilli padi4 tbsps thick...

Tradisional Rendang

INGREDIENTSMeat- 600gChili padi- 30Ginger- 21/2 cmGalangal- 21/2 cmShallot- 15 vlovesGarlic- 5 clovesFresh tumeric Lemongrass (bruised)- 1 cmTurmeric leaf- 3 stalksCoconout- 2pcsDesiccated coconut- 2Salt & sufar to taste- 2tbspMETHOD1) Clean the meat and cut into pieces of 2cm in thickness.2) Cut the coconut squeeze for 2 cups of thick...

Acar Telur

INGREDIENTBoiled egg - 5Red chilli - 3 (cut into quarters)Onion - cut into 6 pieces each)Carrot - 2 (cut into long pieces)Vinegar - 1/2 cupSalt and sugar - to tasteOil - for fryingBlended ingredientGinger - 1 1/2 cmDried chilli - 10Shallots - 10 clovesGarlic - 5 clovesMETHOD1. Remove egg shells and deep fry slightly2.Heat up oil and fry...